Growing and Eating Your Food
Sweet corn fresh from the cob is the star of the light chowder. Lovely to serve alongside some grilled chicken. Sure, chowder isn’t the first dish that comes to mind for the summer but using corn right off the stalk, fresh herbs and tomatoes gives …
This classic French dessert is just as easy as a cobbler or crisp (mabye even easier!) and makes for a lovely presentation. You can use just about any summer fruit you have on hand. Cherries are a classic but try stawberries, peaches, blueberries or figs. …