Sesame-Ginger Asparagus Salad
Sesame-Ginger Asparagus Salad with Asian inspired ingredients. Topped with sesame seeds and sliced almonds.
Sesame-Ginger Asparagus Salad with Asian inspired ingredients. Topped with sesame seeds and sliced almonds.
This page contains Affiliate links. Please see my full Disclosure here. Don’t let issues like weak grip or arthritis in your hands, back or knees keep you from enjoying gardening. There are a number of adapted tools available. Some have ergonomic designs that allow for …
This post contains affiliate links. Please see my Disclaimer for more information. Vertical container gardening allows you to grow more in less space. In addition to saving space, some systems allow for water conservation, self fertilizing and other advantages. Going vertical also means easier access …
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I’m in the midst of planning my fall garden. Here in my US Zone 7a garden my first frost date is October 21. Using August 1 as a “start” date, that gives me 83 days before that first frost. Many cool weather crops will grow beyond that first frost date as well. Despite the given frost date, we actually rarely get a frost before November. I’m taking a small risk with some of the warmer weather plants but I don’t feel there is much of a downside to trying.
I am actually starting a couple veggies that are usually considered summer crops: green beans, squash, tomatoes and cucumbers. Tomatoes? Have I lost my mind? Well, yes, but that is another story. Stick with me here for a few minutes and I’ll explain.
I am planting yellow Straightneck “summer” squash and Table Queen “winter” acorn squash. The Straightneck squash has a 45 day maturity so that gives me plenty of time to harvest before the first frost. The Table Queen is a bush variety. I’m cutting it close on this one, it has an 80 day maturity, but I started these in late July so I got a couple extra days in there.
The beans I’m planting are both bush varieties with 50-55 days to maturity. Calima Bush are “green” beans commonly called string beans, snap beans or French beans. We will also be planting Roma II variety. Since they are both bush beans, they should all mature fairly close together. These are good beans for canning and freezing so its actually handy that they all mature around the same time. I will probably do two plantings a couple weeks apart for a double round.
I will also be planting Tendergreen Burpless cucumbers. Like the beans, these have a 55 day maturity so I have plenty of time. This variety is good for pickling as well as fresh eating so we’ll put up any that we don’t eat fresh.
Finally the tomatoes. We are starting some Grappoli D’Iverno tomatoes. They have a 75 day maturity but I did start these in late July as well. This variety is known as the “winter grape” and is a storage type. The fruit does not actually mature on the vine, it matures after harvesting. In Italy, you can see these tied in ristras. They are hung in a cool place and stored for months. Not very flavorful for eating fresh, they develop a lovely sweet taste when dried, roasted or cooked into a sauce.
All of these “summer” crops are warm weather loving plants. Most, if not all, of them will die off with the first frost. If they work out we’ll have some lovely fresh summery produce in the fall. If they don’t work out we’ll have learned lessons for next year.
This is the time of year I grow salad greens. Its way too hot here during the summer to grow most greens, they bolt too quickly. I’ll start with Slo Bolt lettuce and Fordhook Giant Swiss Chard. I will succession plant over the next few weeks and will plant Buttercrunch and Red Romaine towards the end of August. I will follow up another succession planting of Buttercrunch and Red Romain a couple weeks later.
I will also be planting a lot of spinach as well. We put spinach in eggs, soups or just eat it with butter. Its a favorite for us but another green that doesn’t like the hot, humid summer heat. I will probably wait until late August or early September to get the spinach going.
Somewhere along the way I want to get some red vein sorrell going as well. Sorrell is actually a perennial in zones 6-10 but I haven’t started any yet.
I should be able to grow most of my greens under cover throughout the winter in a sunny location. Growth will slow in midwinter due to the shorter daylight hours. We will be doing “cut and come again” harvesting.
Radishes are fast growing and I will do a few successions of them between now and the beginning of October. I’m not particularly fond of them but Mr. Gnome really likes them so I grow some for him.
I’ll also be starting a couple rounds of Scarlet Nantes carrots. These will also be succession planted with the earlier rounds harvested for canning or freezing. The later plantings will be left in the ground for “cold” storage. We’ll put a heavy layer of mulch over the top of the beds and harvest as needed.
I’m really late for parsnips but going to give some a try, not expecting it to work but I’ll interplant them with the radishes. They have a long maturity period of more than 100 days. However, I might have time and the roots taste better after a frost or two anyway.
Finally, well get some beets in as well.
The cold hardy garden friends everyone thinks of in a fall garden. We actually love all the brassicas. I’ll start all the brassicas inside to keep them out of the worst of the summer heat and humidity. They will get transplanted into the beds by the middle of September. We are planting kale, Brussels sprouts, cabbage, broccoli and bok choy.
What can you grow before your first frost dates? What can you start now that will survive a few frosts? Can you get some plants to maturity and then under cover before the colder weather and shorter days. Find your frost date, count back to today’s date to find out what you can grow in the remaining time and get planting!!!
Fermented versus Pickled Pickling and fermenting are closely related but the primary difference is the liquid used, vinegar or brine. Everything fermented is pickled but not everything pickled is fermented. Both processes result in preserving food using an acidic environment to kill off harmful bacteria. …
This post contains affiliate links. Please read my Disclaimer for more information. A pitchfork can be very handy around the garden for spreading mulch and compost. However, pitchforks were designed for work around the farm, mostly pitching straw, removing animal bedding and waste, etc. A …
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Some veggies have the tiniest little seeds and sowing them can be challenging. Tomatoes, peppers, lettuce, carrots, celery, dill and others can be especially difficult. If you have any visual impairments finding some of those little buggers in the first place is tricky, much less determining if you have the seeds where you want them. Arthritis and other dexterity issues make picking up just a seed or two and placing them in the soil difficult as well.
Carrots are one of our favorite veggies but have you seen those tiny little seeds? Yeah me neither! Just kidding, I can see them just fine in the seed packet, its picking them up and spacing them that gets tricky.
Here are a few tips and tricks for dealing with those itsy, bitsy seeds.
Make the seeds easier to see by working on a bright background. Pouring the seeds onto a small plate, cap or piece of white paper makes a nice contrast for dark seeds like dill, celery or carrot. Try a blue, green, red or black dish under light colored seeds like tomatoes, peppers and lettuce. If you are direct sewing your seeds into a garden bed, try placing a strip of toilet paper into your furrow before adding the seeds. The bright white will contrast nicely with dark seed and let you know where they are. Then cover with the recommended depth of soil. No need to remove the toilet paper, it will decompose quickly under there.
Picking up just one or two tiny seeds can be frustrating. Try using the end of a wooden matchstick or a blunted toothpick or another small piece of wood. Dip the end into shallow dish of water then touch it to a seed. Place the seed into the compost by lightly scratching it against the surface of the soil or by gently scraping it off using another dry toothpick. This method can be slow and tedious but is very accurate. This works well for containers or seed trays when you can sit comfortably at a table to work, trying this while kneeling out in the garden can get uncomfortable. If you find it difficult to hold onto the toothpick try sticking the dry end into the cork from a wine bottle or some clay. A longer stick like a bamboo skewer might be easier to handle as well.
This is a favorite of mine. The seeds are spaced out before hand in a bit of paste inside a thin paper strip. You simply cut the length you need, place it into the furrow and cover with compost. Fast and easy.
Seed tapes can be purchased already made like these here. Or they are fairly simple to make yourself (see this article for a full tutorial). Making them yourself gives you a wider variety of options for what seeds you want to use, you are not confined to what is available. You can also make seed mats instead of tape if you are planting in containers or using square foot plantings and make them in custom sizes. Seed tapes can be prepared months in advance so its something you can do in the winter, sitting snug in your house with hot drink. Its a project kids love to help with too!
Take a small amount of seeds and combine with clean sand and mix well. This separates the seeds from one another and the sand will help space them out when you disperse them. The sand and seed mixture can be placed into a salt shaker, small jar with holes in the lid or a paper cup with the top edge creased to make a small spout.
I haven’t tried any of these myself so I can’t verify which is better than another but you can give them a try. Most common are a dial type sowers where you place all the seeds into the tray portion, adjust your dial to the seed size then shake as you go. Lots of mixed reviews on this type of seed sowing device, especially when talking about really small seeds.
Haven’t tried this one yet but its certainly on my wish list….Sow Perfect Seeder available here from Amazon.
Sweet corn fresh from the cob is the star of the light chowder. Lovely to serve alongside some grilled chicken. Sure, chowder isn’t the first dish that comes to mind for the summer but using corn right off the stalk, fresh herbs and tomatoes gives …